Unadulterated taste experiences with a direct lake view.
The gourmet meeting place in the Seehotel Das Traunsee. A gourmet restaurant directly built on a boathouse: modern interpretation with proper style materials and elements - to contemporary art on the walls. Chef de cuisine Lukas Nagl sets the tone here.
The Austrian gourmet guide "Gault Millau" awarded him "Cook of the year 2023".
This restaurant is built directly on a boathouse, with materials true to their original style, but also with modern elements and contemporary art on display. Award winning Chef de cuisine Lukas Nagl treats the guests to excellent food with a special and pure taste. The chef and his ambitious team tempt visitors with a menu that is true to the maxim “a change of values”. Fish, vegetables and meat are all equally important as part of the menu.Restaurant Bootshaus
Thursday - Sunday from 18:00.
Saturday, Sunday and on public holidays also at lunchtime from 12:00 to 14:00.
From 01 November until Easter also closed on Saturdays at noon.
(Exception: Christmas week 23.12.2023-06.01.2024)
The Bootshaus restaurant is closed from 07 to 25 January 2024.
Please book your table in the Bootshaus restaurant in good time.
Online via our reservation tool or by phone at: +43 7617 2216.
Restaurant Bootshaus
Thursday - Sunday from 18:00.
Saturday, Sunday and on public holidays also at lunchtime from 12:00 to 14:00.
From 01 November until Easter also closed on Saturdays at noon.
(Exception: Christmas week 23.12.2023-06.01.2024)
The Bootshaus restaurant is closed from 07 to 25 January 2024.
Please book your table in the Bootshaus restaurant in good time.
Online via our reservation tool or by phone at: +43 7617 2216.
seafood, local cuisine
Somewhat suitable for wheelchairs: Assistance is sometimes necessary. The measurements do not (fully) conform to the legally stipulated ÖNORM.
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