Company description: In 1900 most of the trout ponds were built. Trout farming has been run by the Maier family since 1959.
A separate spring feeds the 16 ponds and the hatchery, which is used to raise the fry and the young fish.
Only salmonids - brown trout, rainbow trout and char are bred in the facility and used as stocking or Marketed edible fish. Due to the constant water temperature of the spring with drinking water quality of only 7-8 ° C, the trout grow very slowly. This makes the meat very tender and tasty.
Product: fresh trout, char, brown trout,
On request: fish platter from various trout specialties; Smoked trout fillet, pickled salmon trout, smoked, trout terrine, trout brine and spreads finely garnished.
Further products:
Fruit - fine brandies from our own farm.
Please get in touch for more information.