The first address for meat and sausages in altmünster
GRUBER Butchers is a family-run business with a long tradition in the Salzkammergut region. The main shop on Sudetenplatz in Gmunden also houses the company’s in-house meat and sausage production facilities. Furthermore, the homemade meat and sausage specialities are also available at the branch in Altmünster. The company philosophy, put into practice every day by the 16 employees at GRUBER Butchers, is: to transform meat into food that is, in the truest sense of the word, the means to life. Enjoy with a clear conscience. Meat & Sausage from Gmunden. Specialities Genuine quality straight from the producer. In keeping with contemporary trends and tastes, he ‘composed’ the tasty, light ‘Salzkammergute’ especially for the 2008 Provincial Exhibition in Gmunden. Traunseer: a slightly different sausage for hot meals (Gold medal at the 2004 International Meat Competition) Gmunden dumplings with red cabbage: Filling: fine diced ham with horseradish and herbs the light alternative Other products: Daily ready-made lunch dishes (also available to take away) a great selection of hams numerous award-winning sausage specialitiesPlease get in touch for more information.