Lamb-breeding "Rupert Beiskammer"

Lamb to enjoy

Fresh lamb is all the rage! Gourmets and nutrition-conscious people have long known how exceptionally digestible and aromatic this meat is and how versatile, even delicious, can be prepared.

The special thing about lamb is that it comes from very young animals that have grown up close to nature. In summer, the lambs find a wide variety of grasses and herbs on our lush pastures and alpine pastures.

In the cold season there is not only a soft bed of straw, but also tasty hay and hearty grain. Lamb by phone order.