The traditional house in Kirchengasse was run for a hundred years as a wine trading house by the Spiesberger family and passed into the ownership of the Ötzlinger family in 1987. The interior, such as the restaurant from 1930, has been preserved in its original form and has retained its rustic charm. The ceramic relief "Die Traubenträger" by Emilie Schleiß still adorns the wall of the house.

Son Peter Ötzlinger is in the kitchen. The chef completed his apprenticeship at the Blaue Gans in Salzburg and creates a successful mix of traditional and modern dishes. The focus is on homemade dishes, local game from the wild and fresh fish from Lake Traun. The Wiener Schnitzel of pork (from the Gmundner butcher) is considered the best in town by locals!