Café pastry bakery Mittermaier
Family business in 4th generation
WE HAVE BEEN BAKING SINCE 1924
Pastry magic, pastry and bakery craft in the Almtal valley
Finest pastries
From the apple strudel to the plum stain, it is not the size of the pastry that matters, but its quality!
At Mittermaier we preserve the tradition of the highly developed Austrian pastry culture, but we also want to further develop it and interpret it in a contemporary way. In addition to traditional recipes from all over Austria, new, modern creations are on show. But whether traditional or new: In all our pastries classic confectionery, valuable ingredients and the highest quality combine to create an incomparable gourmet experience!
Chocolates& sweets
Handmade pralines from our confectionery are the most beautiful form of sweet temptation.
Poured, kneaded, rolled, stuffed, coated, decorated with fruit or nuts, rolled in grated coconut or dipped in chocolate: Pralines are considered to be the supreme discipline of sugar confectionery due to their elaborate craftsmanship!
Bread & pastries
Hearty, tasty and sensually scented - fresh every day from our bakery.
In our bakery, the traditional bakery is still maintained. We are at work every day from midnight, so you can choose from around ten different varieties of fresh bread and pastries each morning.
The Almtaler
This "fabulous" confectionery is a sweet treat and the hallmark of our house.
Other pastry shops are famous for their Mozartkugel, Sachertorten or Zaunerstollen, we for our "Almtaler"! Invented in 1996 by our senior chef Kurt Mittermaier, this biscuit-like confectionery with the finest hazelnut cream and delicately melting couverture is a sweet treat, a symbol of classic confectionery and the trademark of our company.
Tradition and quality
Just as traditional as the passing on of the bakery and confectionery trade is in our family business the excellent quality of the pastries, bread and pastries: this is ensured by carefully selected, high-quality raw materials and ingredients. Wherever possible, these come from regional and organic sources: milk, butter and whipped cream from Gmunden, flour from Vöcklabruck, organic eggs from Schlierbach, meat and sausages from the Almtal.
Due to staff shortages, we will unfortunately only be able to serve you in the KAFFEEHAUS FROM THURSDAY TO SUNDAY from July.
Our shop is still open for you as usual:
MON, TUE, THU, FRI : 6.00 a.m. - 06.30 p.m.
WED: 6.00 am - 1.00 pm
SAT, SUN, public holiday: 7.00 a.m. - 6.30 p.m.
- Monday
- Tuesday
- Wednesday
Bakery
How to get to Café-Konditorei Mittermaier in Scharnstein in the Almtal valley:
We recommend travelling by public transport!
By train:
From Wels station, take the Almtalbahn (line 153) towards Grünau im Almtal and get off at Scharnstein-Mühldorf. Approx. 12-15 minute walk to the café, depending on the route you choose.
Numerous connections from Wels station to the main trains on the Westbahn line (line 101) to Linz/Vienna or Salzburg and to Passau (line 150)
By bus:
OÖVV bus line 533/534 Gmunden - Scharnstein - Grünau im Almtal - Almsee; Scharnstein Kirchenplatz stop, the stop is only a few metres away on the other side of the road.
Take the Salzkammerut Shuttle Service Route 52 from Laakirchen to the Scharnstein Ortsmitte stop, or from Vorchdorf with the Salzkammergut Shuttle Service Route 70. Please call the taxi centre at least 1 hour in advance on 050-422 422 to book.
Arriving by bike:
Coming from Wels or Linz, take the R 11 Almtal cycle path via Pettenbach to Viechtwang. Or via the R 4 Traun cycle path or R6 Römer cycle path, or from Passau via Vöcklabruck and Schwanenstadt to Lambach, via the Traunkraftwerk Lambach power station and on to Bad Wimsbach-Neydharting in the direction of Vorchdorf Einsiedling. Continue via the cycle path briefly on the R 13 Traunviertel Cycle Path to the R 11 Almtal Cycle Path via Pettenbach to Viechtwang.
You can also take the cycle path on the Traunviertel Tour from Gmunden via St. Konrad and Scharnstein to Viechtwang.
From Viechtwang, take the side roads to Scharnstein.
By car:
A1 motorway: Vienna – Voralpenkreuz-A9 junction – Ried/Tr. exit – Voitsdorf – Pettenbach – Scharnstein
A8 motorway Passau – Wels – Voralpenkreuz A9 junction – Ried/Tr. exit – Voitsdorf – Pettenbach – Scharnstein
A1 motorway: Munich – Salzburg – Regau – take the B145 to Gmunden, also when arriving from Bad Ischl – B120 to Scharnstein –
The café is located directly on the main road.
Parking:
There are numerous parking spaces directly along the main road, with additional parking spaces at the church square.
Please only use the designated parking spaces and be considerate of private property!
Thank you for your fairness!
- All weather
Please get in touch for more information.
Contact
4644 Scharnstein
Phone +43 7615 2295
mobile +43 664 1502888
Fax machine +43 7615 2245
E-Mail office@mittermaier.at
Web www.mittermaier.at
Contact person
Belinda Mittermaier
Konditorei Café Bäckerei Mittermaier
Hauptstr. 8
4644 Scharnstein
Phone +43 7615 2295
mobile +43 664 1502888
Fax machine +43 7615 2245
E-Mail office@mittermaier.at
Web www.mittermaier.at
