Winter Culinary Bucket List
That people cook in the Salzkammergut is no secret. But exactly how varied and delicious the culinary treasures are is certainly not known to every traveler who visits the "secret tenth province of Austria" for the first time.
Winter Culinary Bucket List
Every Thursday from 09:00 we have "Kesselheiße"! The slaughterhouse complies with the latest EU directives and therefore we can guarantee first-class quality and freshness of our products.
The original Gmundner Swan Egg with a good 100 years on the hump is probably the oldest praline specialty from Gmunden. The recipe was once bequeathed to our first generations and never changed.
All alpine innkeepers in our two ski areas Feuerkogel and Kasberg offer the best and heartiest Käsespätzle.
This culinary experience you must have experienced!
The Hochsteinalm is located at 907 meters above the Traunsee and is popular with young and old.
From fish farms to Steckerlfisch. Take a look and let yourself be surprised by the wide range of fish available in the Traunsee-Almtal region.
The table culture may not be missing of course in regard to the culinary arts. Ceramics have a high value in the city of Gmunden. At Gmundnder Keramik, each piece is a hand-painted unique specimen.
It is a pastry that is only available at the bakers in the Almtal. It is a double cookie that is intentionally a little heavier than the normal size.
Start this extraordinary culinary tour with Doris in the modern, open show bakery at La Sonett with Sarah and Michael and create your own roll.
